Post-harvest losses in Africa are between
30 - 50%
25% of fresh water and 20% of farmland is wasted
By 2050, production must increase by up to 70% to feed people


  • Omnivore system is placed where the food waste occurs, i.e. in cities, at farms, or food companies

  • Food waste is fed to insect larvae

  • Insect larvae recycle nutrients from food waste

  • Larvae are perfect feed for poultry and aquacultures¬†


Value creation based on food waste
Low-cost waste management
Sustainable food for aquaculture and poultry
Easy production
Controlled waste management